Recipes with Wilde Garlic
Allium ursinum, spring is its season!
Forests are turning green, wilde garlic or bear's onion is one of the firsts to pop up. All parts are edible, raw or cooked. Anti-bacterial, anti- fungal, helps with high blood pressure, acts as antioxidant.
Add it into salads, soups, mashed potato. Here you can receive 3 new recipes with this treasure of the spring forests: burger, subji and pesto (low budget version).
Wild garlic has blood thinning properties, if you are taking blood thinner, be cautious.
If you are not certain of the leaves, wait for blossoming, the flowers are distinctive.
If you pick it yourself, make sure you don't mistake it with Lily of the valley! * I don't share your email with others and you can unsubscribe in the bottom of my email.
